Thai carrot salad

By VicentaLakin

Thai carrot salad
I've had papaya salads and mango salads in Thailand before, and that tastes like a long time! But I can't do it. I'll figure it out

Recipe Recommendations

  • carrots half a
  • Curled lettuce 3 tablets
  • fish sauce appropriate amount
  • Xiaotaijiao of 3
  • garlic 4 pieces
  • shrimp 1 scoop
  • lemon half a
  • cooked peanuts 1 scoop
  • white sugar half a spoonful

Steps for Thai carrot salad

  • 1
    First, put the sauce in the containers, with garlic, pepper, shrimp, sugar, and squeeze in lemon juice, smash it, I use a bowl。
  • 2
    Secondly, you have to taste the salt of the fish, and then pour it into an adequate amount of fish, and mix it evenly。
  • 3
    Then, the carrots were evenly mixed, and a plate was found at the bottom and put into the plate。
  • 4
    Finally, pour the fried peanuts into the plate and throw a little cuisine. The vegetables will come to the table, and those who do not like them will not。

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