The heart egg
By VicentaLakin
Recipe Recommendations
- eggs 6G
- soy sauce 120g
- white sugar 20g
- water appropriate amount
- salty fragrance
- cook
- several hours
- simple
Steps for The heart egg
1
Boil the eggs for five minutes。
2
In the cool water。
3
The container is filled with 300 grams of clean water, 120 grams of white sugar, and is evenly mixed。
4
Eggs go to the skin and put them in the fine juice and put a film on the freezer overnight。
5
Refrigerated eggs cut open。