Pepper chopper head
By VicentaLakin
It's weekend time. Make a big meal for your husband and daughter. The pepper chopping head is a traditional Chinese dish in Hunanang and at the border. It is in the kitchen. It's a unique taste, combined with the “spicy” of fish heads and the “spicy” of peppers。
Recipe Recommendations
- super spicy
- steamed
- three-quarters of an hour
- senior
Steps for Pepper chopper head
1
Fish heads are red, smelly, fine, spicy。
2
Food ready。
3
Remove the herds, the membranes, the gills, the membranes, and the membranes, and then wash the big head and dry the water。
4
Slash the fish with a knife, not too deep. Slash the fish bones。
5
Crossing the chopstick into the plate so that the fish head is emptied, so that the bottom of the fish is evenly heated and put into fish bubbles and ginger chips。
6
Fish head in a suitable amount of steamed fish oil。
7
And pour a proper measure of beer, and sprout and tender and fresh。
8
The jade is fed with a proper amount of flavor, and it gets into a small amount of salad oil and is salted for 15 minutes。
9
Cut the chili flat on the head of the fish。
10
Add onions, onions。
11
Steam boilers boil water, which are placed in the atmosphere and put into fish head, and the fire evaporates for 10 minutes, depending on the size of the head。
12
Try the fish head with chopsticks. The chopsticks can just fit the bottom of the plate。
13
Spraying onions。
14
Spicy girls don't worry about spicy。Pepper chopper head Make Tips
1. Fish head must be removed from the herring or the membrane otherwise the fish head will be sore and bitter. 2. Slash the fish with a knife, which should not be too deep, so that it can be cooked and tasted easily. 3. Fish head salt, ginger, beer pickled for 15 minutes. Four, 10 minutes for open fish to get a chopstick。