Red duck leg
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Red duck leg
1
Prepare duck leg three。
2
Onions, ginger, big stuff ready。
3
A little oil in the pot, ducks with their legs down, and a little fire slowly frying out the extra grease。
4
And then you'll fry the other side, and you'll have a spare。
5
The bottom oil, the onions, the ginger, the fragrance。
6
Wine, sweet sauce, soy sauce, white sugar。
7
Put it in a duck's leg and put it on the paint。
8
The water was put in the water, without the duck leg, and the fire was burned and the fire slowly boiled for 40 minutes。
9
The saline fire is about to dry up。
10
The finished product。