Orange chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- oranges one
- green onions 1 block
- ginger slices 5 pieces
- pepper appropriate amount
- pepper water 2 tablespoons
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar 1 scoop
- sweet fragrance
- braised
- several hours
- simple
Steps for Orange chicken leg
1
The chicken legs go boned, the chicken skin goes off, and the chicken cuts the cleaver。
2
The chicken is placed in a bowl, in ginger, onion, pepper, pepper, salt, oil。
3
Smoke。
4
Wine, sugar pickle for one night, tastes better。
5
Put the orange in the mix for one night. It tastes better。
6
Put the salted chicken leg in a non-stick pan, and the skin burn slowly down the fire。
7
Both sides will be fine with caramel。
8
Put all the chicken leg juice in the pot。
9
No chicken legs with water。
10
Twenty minutes after the boiler starts, if the soup is too much, the fire gathers。
11
Sweet and delicious orange chicken legs are ready。