Carrot, breakfast bread
By VicentaLakin
Recipe Recommendations
- bread flour 600 grams
- shredded carrots 约100 grams
- butter 75 grams
- sugar 100 grams
- dry yeast powder 9 grams
- salt 2 teaspoons
- eggs the 2
- milk 4 teaspoon
- water 35 ml
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Carrot, breakfast bread
1
Prepare food items, bread powder, carrots, butter, sugar, salt, dry yeast powder, eggs (three eggs on the picture, I make two, all of which require two eggs, one of which is the last egg brush)。
2
Add water, so that the heat can be felt slightly in the finger, and the dry yeast powder can be added, mixing until all the dry yeast powder melts。
3
Add eggs, and smooth the eggs with yeast。
4
Bread powder, sugar, salt, mixed, ready and noodles。
5
Quick and face for five minutes (my mixer is in five tranches, I choose three to four)。
6
Then slow and face for three minutes, one。
7
Add butter (naturally softened) at a slow pace of 3 minutes。
8
Join the carrots and stir them slowly for about 1-2 minutes。
9
And nice faces, probably on the picture。
10
Cover the film, hair for 15 minutes。
11
It's more sticky, squeezing over and over and over again。
12
Spray some flour on the panel because it's softer and can fall directly on the panel。
13
The noodles are sticky, and the proper amount of flour is not too much。
14
Floats are divided into 12 pieces (sizes can be based on their preferences of 12,15, or more), lightly in spherical form, on the grill, not too much space。
15
Cover the film, hair for 30 minutes。
16
Egg fluid, one egg, four spoons of milk, a little salt, flattening, brushing the face of bread。
17
It's 200, 15 minutes。
18
Soft carrot bread, sweet, not tired。Carrot, breakfast bread Make Tips
One, if you don't have a face machine, you can have a normal mixer, which means you don't have enough horsepower