Sugar and vinegar
By VicentaLakin
Recipe Recommendations
- Meat pomfret of 4
- tomatoes one
- green pepper 1/4 of
- mature vinegar 1 scoop
- white sugar 1 scoop
- chicken essence half a spoonful
- oyster sauce half a spoonful
- ketchup 1 scoop
- cooking wine half a spoonful
- salt a little
- sweet potato powder 1 spoon
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar and vinegar
1
The mackerel kills the cross knife, makes it with wine, salt, and a little melon for 10 minutes。
2
The platinum sugar is added to the chicken sperm at a ratio of one to one, and the ketchup oil is modulated. Juice is where the food soul is。
3
The technique of first burning the fire, release the fish, and fish frying is not to flip with chopsticks, after eight seconds of fire, slowly shake the bottom pan and remove the fish from the pot, so that it will not break, then turn over with chopsticks, and fry the other side with a medium- and small fire, so that it will not be too hot。
4
It's made of twigs。
5
Another pot, with a little oil and cut tomatoes and peppers, with a nice sauce, a fire in the open melon, and then on the cooked fish。