Balsam pear is a common ingredient eaten in summer.
The simple small stir-fried dishes are made more spicy and appetizing because of the addition of beef tempete.
Become a small dish that suffers from a summer meal.
Beef and fermented bean and bitter gourd diced
Recipe Recommendations
- bitter gourd a
- carrots half a
- bamboo shoots 100 grams
- garlic cloves of 3
- salt appropriate amount
- sugar 3 grams
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef and fermented bean and bitter gourd diced
1
Prepare all the ingredients.
2
Remove the flesh and dice the bitter gourd, and also dice the carrots and bamboo shoots.
3
Bring water to the pot and add bamboo shoots to boil for 1 minute.
4
Then put the carrots in blanch and blanch and cool.
5
Add some salt and oil to the pan, add balsam pear, blanch and cool.
6
Pour oil in a frying pan and saute chives, ginger and garlic.
7
Add the beef tempeh.
8
Stir fry the tempeh until fragrant.
9
Add bamboo shoots and carrots and stir fry well.
10
Add salt and sugar and stir fry,
11
Pour in the diced bitter gourd and stir fry.
12
Stir well and add a little sesame oil.
13
Stir well and turn off the heat.Beef and fermented bean and bitter gourd diced Make Tips
You can add less salt and oil to blanch the bitter gourd, so that the color of the bitter gourd is green and crisp. This is a fast-hand stir-frying dish. Put the bitter gourd and stir fry evenly and turn off the heat. Over time, the bitter gourd will change color and affect the taste.