Ginago
By VicentaLakin
This is a Spanish snack。
Recipe Recommendations
- water 130g
- butter 20g
- salt 1g
- white granulated sugar 8g
- low-gluten flour 100g
- eggs of 2
- powdered sugar appropriate amount
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Ginago
1
Add 130 grams of water, 20 grams of butter, 1 gram of salt, 8 grams of white sugar, and boiled small fires。
2
Add 100 grams of low-banded flour mix as a map。
3
Two eggs were added three times to the mixer pattern。
4
Loading bouquets。
5
Squeeze on the grill with silica。
6
Put it all in the freezer for 30 minutes。
7
50% hot or 60% hot to fry。
8
It's made of gold。
9
Put sugar powder on it。