Milk tea
By VicentaLakin
Slippery, fragrance of red tea。
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Milk tea
1
Prepare raw materials。
2
Red tea packs are boiled with boiling water and water is just wet。
3
No sticky pot pours into the water, adds hot red tea packs, and fires boiling water。
4
Pour milk, little fire boil。
5
Add a spoonful of sugar (by its own taste)。
6
When the white sugar is turned on, the fire shuts down, the lid covers, ten minutes。
7
Eat it when it's cold or drink it while it's hot. We'll come over weekends, we'll have ice, and it'll be delicious。