Sister Puff
By VicentaLakin
Recipe Recommendations
- low powder 80g
- almond powder 80g
- butter 105g
- powdered sugar 80g
- milk 250g
- eggs 200g
- sugar 35g
- salt 5g
- high powder 150g
- Red berry fruit mashed 230g
- lemon juice 5g
- gelatin 16g
- sugar water 125g
- meringue
- vanilla pod 3 pieces
- light cream 250g
- sweetening
- baking
- half an hour
- ordinary
Steps for Sister Puff
1
It's like putting low powder, almond powder, sugar powder, butter in a mixer。
2
It's 5-10 minutes to freeze the mixed pasta into pasta。
3
Scratches of butter are placed in small pots, with milk, salt, sugar, heat on the fire and then move away。
4
Sift in high powder, quickly and evenly, always to the paste。
5
In turn, the eggs were scattered early, while they were mixed, while the face was checked, and a smooth, lean triangle that was glued to the razor could be added to the bouquet。
6
Squeeze the pasta on the grill, with a gap. The oven preheats 200 degrees。
7
The pre-cooled pasta is removed and the corresponding round pasta is pressed by a round mold。
8
Put a rounded pasta on the puffed noodles and then put it in the oven. Bread for about 10 minutes to swell, then lower the temperature to 170-180 degrees, and bake for about 20 minutes until the surface colour is yellow。
9
Add vanilla herbs to the protein cream。
10
The cooking of sugar up to 118 degrees is mixed with half a stroke of protein。
11
Make a full mix of protein cream and raspberry fruit and finish mousse sauce
12
Add vanilla herbs and sugar to the cream. Squeeze the puffs into moose and vanilla cream and cover them up。
13
Sister Puff is finished。Sister Puff Make Tips
Decoration can be done as you like。