Creamfish
By VicentaLakin
The dragonfish are nutritious and young and fit. It's very delicious。
Recipe Recommendations
- Longli fish 400g
- eggs one
- bread crumbs appropriate amount
- salt a little
- black pepper appropriate amount
- cooking wine appropriate amount
- oyster sauce a little
- starch appropriate amount
- oil
- ginger tiao appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Creamfish
1
The dragonfish freezes and washes the slices。
2
Eggs are scattered, bread is pouring into the plate。
3
Put all the pickles in the dragonfish。
4
Smash even。
5
Pick up the ginger in 20 minutes. Add egg fluid。
6
Smash even。
7
It's hot。
8
When the oil is hot, the fish tablets are covered in an even layer。
9
It's hot, it's pouring into the fish tablet, and it's fried for three minutes。
10
In three minutes. Half a minute。
11
Turn the fire and pour fish again for half a minute. Can get out。
12
And after the rebuff, the fish are yellow, green and salty。Creamfish Make Tips
The second rebuff will make the shells tender and the colours pretty good。