Duck stew
By VicentaLakin
Duck stews are delicious and venomy and are available for four seasons of different foods。
Recipe Recommendations
- duck in 1
- ribs appropriate amount
- yellow wine 2 tablespoons
- Astragalus appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- onion 1
- cooking wine appropriate amount
Steps for Duck stew
1
Ginger and yellow tarts。
2
The whole duck cooled the pan, put onions of ginger and wine, and when the pot opens, rolls the duck and pulls it out。
3
It's cold under the ribs, and it's bleeding。
4
High-pressure pans and water are burned in ducks and ribs。
5
When the fire opens, the flowers are put on ginger and pepper, and two spoons of yellow wine are added to the small fire cap for 30 minutes。
6
Put the fire on the high-pressure boiler valves, nice duck soup。