Ribbon seaweed soup
By VicentaLakin
The sea belt's nice and scrawny。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- simple
Steps for Ribbon seaweed soup
1
The fragrance is cold, boiled, and the water is spare。
2
Pour out the blood, wash out the blood bubbles, and put in a nice sea belt, ginger。
3
Once in a while, enough water will be added, the fire will turn into a fire, and an hour and a half will be boiled, and both the ribs and the sea belt will rot。
4
Add proper salt to the table。Ribbon seaweed soup Make Tips
Warm: Sea belts bubble early and change water several times. There's plenty of water in the stew, not the soup。