Ice florist
By VicentaLakin
Even though they are southerners, they love dumplings, which are usually cooked with water. Since the beginning of contact with food, it has been felt that the daily time is not only good, but also very serious; that it has been necessary to work overtime at night to prepare photographs, produce recipes and write articles; that the stomach is already hungry when the night is over; and that the person who does not eat is unable to sleep; that he goes out at night and is afraid of eating enough meat. I think it's better to have some dumplings at home, and I've kept 10 of them in the day, so I'm thinking of making them for the night
Recipe Recommendations
- dumplings 10 rats
- rapeseed oil 2 tablespoons
- white vinegar few drops
- qingshui 130 grams
- corn starch 13 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ice florist
1
Get your food ready。
2
In the bowl, water, white vinegar, edible oil and corn starch mixed。
3
Drops of vegetableseed oil at the flat bottom without curing。
4
Put them in dumplings。
5
It's burning to the bottom with a little yellow focus。
6
The water is poured into the pot and the amount of water is not present at the bottom of the dumplings。
7
Cover the pot with a little fire, slowly fry。
8
The fire can be shut down when it's watery, dry and icey。
9
Get a big plate covered in dumplings and you'll get it all out。
10
Pick it up with chopsticks and see the sides of the ice blossoms。
11
Let's get a clearer one. A little sour sauce is delicious。Ice florist Make Tips
1. dumplings: Packaged, frozen, cooked. The ratio of water to maize starch is 10:1, not more than 13:1. 3. Add vinegar and edible oil to make ice flowers more complete and bright。