Spicy potatoes
By VicentaLakin
Spicy potato is a home-grown home dish that many people do, but it's not easy to do. I don't think it would be difficult to get a few fragrances of potato silk. One, the blade, must be cut in the same size, otherwise some are rotten and others are not yet ripe. Two. Potato starch, when it's rich and thin, wash it off. Three, put more oil or it's easy to stick. Four, you're going to have to use the fire to make a quick spin-off so you can keep the potato silk on。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Ready。
2
Potato laces were washed three times with water, and 10 grams of white vinegar were added to the water and continued to be immersed for more than 15 minutes, before being dried。
3
Prepare the appliance, peppers, peppers, garlic, peppers。
4
Flaming peppers, frying them out。
5
And when you get the pepper, you put it in the pepper and garlic。
6
The fragrance is then put into the potato silk, which is then poured into the vinegar cooking for 10 seconds before adding the peppers and starting to fry。
7
At this point, the fire is maintained, with a few sugars, a few salt, and a few chickens coming out immediately。