Eyego
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi 1.5 kg
- white sugar appropriate amount
- stir-fried sesame seeds appropriate amount
- peanuts appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
Steps for Eyego
1
Aie washes clean, starts boiling water with a pot, and then puts a washed Eid in there and boils it for three minutes and pours a little alkaline water。
2
And I take a tenderer aging! Ha ha。
3
The fire boiled leaves 7 in pieces. Yes, the alkaline water, because the alkaline water is better colored (green) less。
4
Cook it up, drop the water, put it in the meat machine, or you can melt it with something hard。
5
AND IF YOU WANT A LITTLE SOFTER, PUT A LITTLE LESS STICKY RICE POWDER ON A BIGGER PLATE. MY POWDER IS ON THE INTERNET。
6
That's the one I've melted with the meat machine! It's filled with sugar。
7
White sugar, leaves, rice powder, sticky powder are all mixed together。
8
It's been rubbing it for 10-20 minutes。
9
And the peanuts, with the usual cooking pot, and then the fire, and then the peanuts, without the oil, just put them in there, and then the peanuts, to the extent you want, are put on the plate, and the fire is turned off while the pot is hot enough to put the sesame in the pot, and then the skin of the peanuts is removed, and then it's crushed with a meat-cutting machine, then it's sesame, and a bit of white sugar。
10
Because of the conditions, I'm steaming directly with an electric high voltage pan for 20 hours. If you use the steam, you have to get the water to burn and then get it in there! That way the steamed Ago won't be black! It'll be better。
11
I made these in the school cafeteria。
12
These are also made in school canteens because it's too much, so when it's cold, it's wrapped up in filaments (not too tight) for gifts。