Souffle
By VicentaLakin
I love souffles。
Recipe Recommendations
- medium-gluten flour 150g
- lard 50g
- sugar 5g
- water 65g
- low-gluten flour 120g
- red bean paste 300g
- salted egg yolk of 6
- white sesame appropriate amount
- egg yolk one
- black sesame appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Souffle
1
Prepare all oily raw materials。
2
Prepare all the soccer materials。
3
All raw materials of the mixed oil coats are in the form of tact。
4
It's smooth to the face, it's wrapped in a shampoo, 15 minutes awake。
5
Mix all the soccer raw materials。
6
They are divided into 12 corsets, each covering them。
7
It's a cow's tongue。
8
Red bean sand is divided into 12 pieces each。
9
The salted egg is cut in half, and is roasted in the oven at 170 degrees for five minutes and cooled。
10
With red bean sand wrapped in salted yolk。
11
And wrap it in a nice, awake corset。
12
Load。
13
When the eggs are broken, they are brushed on the surface with black and white sesame decorations。
14
Put it in the preheat 180-degree oven and bake it for 30 minutes。
15
The finished product。
16
It's ready to go。