It's the first summer
By VicentaLakin
Do you like it? It's soft, rich in proteins and eight amino acids necessary for humans. Fresh pelicans are the best to eat, their flesh is full of brilliance, and they don't suffocate at all, except the smell of the sea. But my family usually likes to roast and eat raw, after all. First summer night, with beer and a drink with your husband. Zenium
Recipe Recommendations
- slightly spicy
- roast
- an hour
- simple
Steps for It's the first summer
1
The pelicans are washed and drained。
2
Get the peppers, garlic, onions, cut them up。
3
Hot pot, hot pepper first, smell of spice。
4
Add garlic paste, a minute of onion blossoms, and the salt will turn off the fire。
5
Add a spoonful of fabric to a kite。
6
In the preheated oven, the storks added to the sauce are 200 degrees, 8-10 minutes。It's the first summer Make Tips
Don't get too hot for garlic。