Spicy crab clamps
By VicentaLakin
Recipe Recommendations
- crab tongs appropriate amount
- chives 2 pieces
- Jiang 1 block
- octagonal 4 capsules
- pepper 5 grams
- the pepper 5 grams
- huadiao wine appropriate amount
- Pi County bean paste 2 tablespoons
- salt appropriate amount
- oil appropriate amount
- dried red pepper 1 big
- soy sauce appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Spicy crab clamps
1
Onions, ginger chips, dry peppers, peppers, peppers, eight horns, soy sauce。
2
Washing crab clamps into boilers and adding water。
3
Another hot pot of cold oil pours into the soy sauce fire and makes red oil。
4
Put the red-oiled soy sauce, raw, sculpted wine, and all the ingredients in a pot with crab pliers, and start the fire and cook it for 10 minutes。
5
It tastes better in two hours。
6
Load。