Red Roast Chicken Neck
Ingredients: soy sauce,salt,chicken neck,white sugar,cooking wine,onion,Jiang,garlic,oil
Recipe Recommendations
- chicken neck appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Red Roast Chicken Neck
1
4-5 A chicken neck.
2
Chop the chicken neck into pieces.
3
Blanch the chicken neck with hot water.
4
Put a little oil into the pan, put the chicken under the neck and stir fry.
5
Add onions, garlic, ginger, salt, cooking wine, soy sauce, and a little sugar.
6
Simmer over low heat for about 15 minutes and collect the soup.