Potato cheesecake
By VicentaLakin
Recipe Recommendations
- purple potato 500G
- glutinous rice flour 400g
- white granulated sugar appropriate amount
- mozzarella cheese appropriate amount
- coconut appropriate amount
- sweet fragrance
- fried
- an hour
- ordinary
Steps for Potato cheesecake
1
The potato goes to cut the skin and steams for 20 minutes。
2
And when it's hot, it's muddled with spoons and powdered with corn。
3
Scratch it to smooth face。
4
A small piece of pasta is made into a bowl, and it is put into a masuriara cheese, which is softly pressed into a pie。
5
Hot pots start burning, put in good cakes and turn into little fires。
6
If you're soft on both sides, you can make a pot。
7
Put a piece of coconut on the outside。
8
Finish the poach。
9
You have to eat it while it's hot。