Jealousy
By VicentaLakin
New garlic is on the market again, and this time it'll be a good time to buy some Yunnan violet garlic and make some gum. Garlic works a lot. It's pretty powerful to look at it, sort of sort it out. 1. Strong anti-bacterial inflammation; 2. 3. Decontaminating the intestine, promoting appetite and incorporating digestion. Reduce blood sugar and promote insulin distribution. 5. Combat cardiovascular diseases. Prevention of flu. High energy. 8. Protection of the liver function。
Recipe Recommendations
- garlic 6 pounds
- brewing vinegar 6 pounds
- white sugar 6 pounds
- salt 8 two
- cold boiled water 10 pounds
Steps for Jealousy
1
Strip and wash the last layer of garlic。
2
The water is burned to six taels of salt, which is cooled and immersed in garlic for two to three days。
3
In two to three days, I wash the rinsed garlic and wash it clean. I dry it at night and dry it for most of the night。
4
Jell-O, sugar, one or two salt boiled in the pot, mixed while cooking, melted sugar, and then shut down the fire。
5
The asphalted garlic code is good, one layer of garlic is on top, the second layer is on the bottom, and one layer is on the top, with no gaps。
6
The sugared water cooled and then poured into the container, without garlic, and spilled two more salt over it。
7
Wrapped in a shampoo, which is kept in a cold place for about a month, but some of the spicy, which is at least three months before my family eats, the garlic tastes pretty good, especially when the garlic smell that opened the jar comes up and the Hara rolls down。
8
It's about six months old, and it's very greasy。
9
It's not hot anymore. It's delicious。Jealousy Make Tips
I used two five-litre glass cans. The glass cans should be washed clean and dry and dry. This can be saved for a year。