The seaweed
By VicentaLakin
Spicy and salty. It's a hot summer meal。
Recipe Recommendations
- kelp silk 250g
- steamed fish oyster sauce two spoonfuls
- salt a little
- garlic 4-merous
- Laoganma Black Bean 1 spoon
- vinegar 1 spoon
- white sugar a little
- sesame oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The seaweed
1
Ribbon washes in the water for a while。
2
It was then boiled in the pot for 10 minutes, making the sea belt ripe。
3
It's cooked and it's cold。
4
When the sea belt is cooked, the garlic will be shredded。
5
Add steamed fish oil, salt, vinegar, perfume, white sugar, garlic shredded, and soybeans to the sea belt。
6
Smash even。
7
Load, spicy salt。The seaweed Make Tips
The white sugar in the sauce is good. A little。