Dry-fried, salty fish
By VicentaLakin
We haven't had a big, salty fish in 10 years, and this time a friend came from home to play with us and he said, "Let's explain." Dry salted fish tastes better than fried fish and eats them in their mouths... mainly with patience... with little fire。
Recipe Recommendations
- Big head salted fish appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dry-fried, salty fish
1
Large salted fish wash dry water。
2
The boiler heats up to 40-50%。
3
It has to slow down with a little fire... and it's going to turn on its face and make it golden. It's already starting to smell salty fish。
4
The plate. See if you want to bite it。Dry-fried, salty fish Make Tips
I'm using a frying pan. It's better with a pan. Salted fish often eat poorly, and sometimes they can do it once in a while。