Carrot bread
By VicentaLakin
Dark bread - carrot bread, with barley loaf powder on its surface. "I'm ugly, but I'm gentle."。
Recipe Recommendations
- wheat flour 400g
- rice flour 100g
- carrot powder 50g
- carrots 1/2 root
- salt 10g
- sugar 15g
- yeast 5g
- Barley Ruoye Green Juice Powder 3g
Steps for Carrot bread
1
Carrot goes to Ti, cut the part。
2
In order to be able to cut it, it can be thinner。
3
Break it with a mixer. Actually, half a carrot is enough. I hit too much。
4
T65 WHEAT FLOUR, RICE POWDER, CARROT POWDER, SALT, SUGAR IN QUANTITATIVE TERMS。
5
Full mixing。
6
Called yeast, dissolved with water purification。
7
The yeast drops into the comfy wheat powder and mixs it to fully absorb it。
8
Called 320 grams of 20 degrees of clean water, which fell into wheat powder several times. Watch the hard side of the noodles。
9
Add carrots before the dough is formed。
10
Squeeze to smooth noodles. Hand-painted for about 15 minutes。
11
Leached with micro-humid (uncrowded) cloth, placed in a closed space for the first fermentation: 1 hour and 30 minutes。
12
After the first fermentation, the pasta group grew。
13
On average, it is divided into eight small groups。
14
A wet cloth is laid for a second fermentation: 1 hour and 45 minutes。
15
At the end of the second fermentation, you draw your favorite cutter with a blade, then you spray it with barley loaf。
16
The oven is preheated (230 degrees, 10 minutes) and is then filled with about 50 grams of pure water (water bathing) at the bottom of the oven, then placed in a lasagna with a toast, and baked: 230 degrees, up and down, 20 minutes。
17
When the bread comes out of the oven, the natural cooling is removed. Ugly. Ugly, but healthy and delicious。
18
The finished chart。