Peach and black bread
By VicentaLakin
I've been ordered to make this pure black bread with nothing。
Recipe Recommendations
- wheat flour 400g
- rice flour 100g
- Edible bamboo charcoal powder 4g
- salt 10g
- sugar 15g
- yeast 5g
Steps for Peach and black bread
1
NAMED: SALT, SUGAR, T65 WHEAT POWDER, RICE POWDER。
2
Full mixing。
3
Called yeast, dissolved with water purification。
4
The yeast drops 20 degrees of pure water into wheat powder several times, with the softness of the noodles mixed。
5
Squeeze to smooth noodles。
6
Wet cloths are laid and placed in closed spaces for the first fermentation: 1 hour, 30 minutes。
7
After the first fermentation, the noodles were divided into an average of eight small ones。
8
A wet cloth is laid for a second fermentation: 1 hour and 45 minutes。
9
At the end of the second fermentation, you draw your own favorite cutter with a blade and spread raw wheat powder evenly with a sift。
10
There is no need for a pre-heat oven because of the high temperature of a bakery. Put 50 grams of water in the bottom empty dish, then put it in a grill with a noodle, and bake: 230 degrees, fire up, 20 minutes。
11
When the bread comes out, it cools。
12
The finished chart。
13
I like to cut the bread with all kinds of food。Peach and black bread Make Tips
1. Sets for ovens: each oven is different and must not be fully cooled when the bread comes out. It's basically as long as it takes to cool down。