Strawberry caramel apple pie
By VicentaLakin
Weekend sweet pie - Strawberry caramel apple pie. Moses conscientiously makes - food for health, happiness, better for life。
Recipe Recommendations
- low-gluten flour 250g
- butter 100g
- sugar 30g
- cold water 60g
- strawberry appropriate amount
- rock sugar appropriate amount
- starch water appropriate amount
- Apple appropriate amount
- brown sugar appropriate amount
- egg liquid small amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Strawberry caramel apple pie
1
The butter room is softened to the point where it can easily reach the end with its finger。
2
Sift in low-banded powder with hand-stamped particles。
3
Add cold water, not hot water。
4
Slowly smoothing the face, plasticizing the face, and with butter, the face is less resilient, easier to break and loose, and less rush to slow。
5
On average, the covered pieces are divided into two pieces, one of which is a thin skin, a slightly larger area than the pie, and then laid the skin on the bottom of the pie, press one hand, and press the surroundings to remove the excess part of the surroundings。
6
Wash the fresh strawberries and slice them. Apples wash the skin and go to the core。
7
Strawberries are placed in waterless, oilless stainless steel pots, with water and an appropriate amount of ice sugar。
8
When the soup is thick, fill it with a proper amount of starch, not too much, or the strawberries will become a big pile。
9
It's gonna be nice to have some strawberries in it。
10
Put apple blocks, ice sugar and red sugar in waterless, oilless steel pots, add water and make caramel apples。
11
When the casserole in the boiler becomes sticky, the fire is shut down and the spares are available without the need for water starch。
12
The remaining half of the condo is also made of skin, slightly larger than the mould, and then covered with the material, sealed around and removed from its surroundings。
13
The remaining half of the condo is also made of skin, slightly larger than the mould, and then covered with the material, sealed around and removed from its surroundings。
14
The oven is preheated 170 degrees in advance, with an egg fluid drawn evenly on the skin surface, then placed in the middle of the oven, baked for 25 minutes, and covered with a layer of tin paper if the surface is coloured。
15
When the pie is baked, it is taken out, a little cooling and then cut open for consumption。
16
Pumpkin, yellow, microsoft, fragrance of pate, full of big berries。
17
Have a good weekendStrawberry caramel apple pie Make Tips
The sweetness of the material is variable, increasing or decreasing the amount of sugar, as appropriate, at their own pleasure。