Piggy rice
By VicentaLakin
How many memories after 80 or 90 of the good food? When I was a kid and had a crazy day out there, I went back to my hungry front breast and put on the back of my back, and there were no better conditions than leftovers in the pot, with pork oil and egg sauce, which was a delicious human plumb。
Recipe Recommendations
- lard appropriate amount
- cold rice appropriate amount
- ham sausage appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Piggy rice
1
Put the hot pot in pig oil。
2
The ham entrails were cut into the pot a little bit。
3
There will be leftovers to cook, and rice will be ploughed with pot shovels。
4
A little salt, chicken, sauce。
5
I'll be out in a few minutes。
6
Simple rough leftovers。