Sour dumplings
By VicentaLakin
I'm pickled with pickles. It tastes so good. Friends love it。
Recipe Recommendations
- pork appropriate amount
- sauerkraut appropriate amount
- flour appropriate amount
- chives appropriate amount
- Jiang halves
- huadiao wine appropriate amount
- soy sauce appropriate amount
- white sugar a little
- white pepper a little
- oil appropriate amount
- sesame oil appropriate amount
- water appropriate amount
Steps for Sour dumplings
1
Pork chops。
2
The sour cut。
3
A small amount of water will be poured into the meat pap... ..and the flowers will be sculpted... ..twisted ... 13 fragrances, sugar, ginger, onions... ..and the clockwise will stir up... ..and then the oil and perfume will be mixed into the freezer for half an hour。
4
It's a softer face. It's covered in film for half an hour。
5
Cut the stilled face of the face in half, and take one of them。
6
Cutting into a balanced agent with a knife。
7
Pumping up into dumplings。
8
Put the tatters in the dumplings... and squeeze them in order to avoid the curing。
9
Pack it up。
10
Cook the pot and boil the water. Scrambled the salt in the boiler so that the dumplings are not cooked, pour the dumplings into the boiler and pour half a bowl of cold water into the dumpling pan and boil them again. Then in two separates, boil the boiler。Sour dumplings Make Tips
The sour and raw water already tastes salty enough, so I didn't add salt in the pie。