A meatloaf

By VicentaLakin

A meatloaf
In Guangxi, many farmers grow headbreads, which are made of salt pickled during the winter, which are taken to the sun for some time and dried up and stored in the altar, and make small dishes for porridge in the summer, especially for appetizers. This section of the section is full of pickles, thin and salty meat and is very popular with the family。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • yeast 5 grams
  • milk 300 grams
  • minced pork 300 grams
  • Xiantou vegetable half a piece of
  • Jiang 1 small piece
  • vegetable oil 30 grams
  • oyster sauce 2 tsp
  • salt Half a teaspoon
  • shisanxiang 1 teaspoon
  • cornflour 1 teaspoon
  • eggs one

Steps for A meatloaf

  • Make A meatloaf step 0
    1
    Vegetable oil, stork oil, salt, 13 fragrances, powder and eggs are placed in the pork powder, which is evenly mixed up in the same direction。
  • Make A meatloaf step 1
    2
    Add clean, shredded headbrushes, ginger, mixed in a single direction into meat pies, spare。
  • Make A meatloaf step 2
    3
    Flour is mixed with yeast, slowly pouring into the milk, and with chopsticks, it is mixed in the form。
  • Make A meatloaf step 3
    4
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • Make A meatloaf step 4
    5
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • Make A meatloaf step 5
    6
    The fermented pasta is smoothed to the surface, and the growth strips are split into sizeable facial agents。
  • Make A meatloaf step 6
    7
    Put the small agent in a bun and wrap it in a meat pie。
  • Make A meatloaf step 7
    8
    Packed bags are placed in a box-painted steam cage, with spacing, because the steam will be larger and twice as large。
  • Make A meatloaf step 8
    9
    The fire opened up the water, it shut down for about 15 minutes, and then the pan was lifted after five minutes。
  • Make A meatloaf step 9
    10
    Fluffy soft。

    • A meatloaf Make Tips

    1. The lids shall be lifted in five minutes after they have been steamed, and when they are opened, be careful not to drop the water on the lids. 2. The head starter is salty and the amount of salt required in the material is considered as appropriate。

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