Spicy fish
By VicentaLakin
Recipe Recommendations
- fish pieces 150g
- Special fried chicken sauce appropriate amount
- onion appropriate amount
- spiced powder half a teaspoon
- pepper half a teaspoon
- cooking wine appropriate amount
- salt appropriate amount
- flour appropriate amount
- soy sauce a teaspoon
- soy sauce half a teaspoon
- MSG appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy fish
1
Cut the fish, onions, gingersy, put it in a clean pot
2
Add a spare wine, five fragrances and pepper, evenly mixed
3
Cover me up, freeze for half an hour! I'm a fish with three or four pounds of salt, a fish head with pepper chops, and a fish with fragrance
4
Flour backup
5
Picked fish covered in powder
6
It's gonna be 70% hot, and it's gonna blow up in a piece of fish
7
Onions, ginger slices, garlic for spare
8
We'll take the fish
9
Hot pots of cold oil. Fires on the garlic
10
Go on with the fire, join the yellow chef's fried chicken, don't fire for too long, it's too long for the food to taste bad
11
Add a proper amount of soup or water
12
Add the right amount of wine
13
Join the spare and smoke a tea spoon
14
Join the spare half a spoon
15
Add the right amount of salt
16
Add the right amount of sugar to the flat
17
And pour the fried fish into the pot
18
If you flip it evenly, cook it for a little while, turn off the fire and mix it evenly with the right amount of chicken or the right amount of onion, you can make a pot
19
It's finished
20
It's finished
21
It's finished