Souffle beans
By VicentaLakin
In the early summer, a chubby green bean matured to bring us a delicious summer veggie beans, branded by its appearance as a vegetable of very high nutritional value, green green green bean boiled and condensed, fried, all particularly delicious, making an old, young, small-tip soybeans。
Recipe Recommendations
- Green broad bean 300g
- rapeseed oil 500G
- pretzel 1 scoop
Steps for Souffle beans
1
Food ready。
2
The water boiled into the beans for two minutes。
3
After cooling, peel the bean shells。
4
Five layers of hot oil are released into decorated mussels for five minutes。
5
The oil was recalcitrant to 80% heat, and the beans, which had already been blown up, were repeated。
6
We're gonna blow the soufflés out of control。
7
Put pepper salt on。
8
It's delicious。Souffle beans Make Tips
The green color is greener with a boiled water. The soybeans will be blown twice. It can be fried with skin or it can be blown with skin like me. It's possible to make a pot of beans。