Soy sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce

1
The herring wash cleans the water。
2
Cuts, white and cabbage。
3
Dry tofu。
4
Carrot to Pitches。
5
It's hot and hot in the pot。
6
Get the carrots and get fired。
7
Join the dry tofuss for a while。
8
Add the platinum。
9
Quick flip a few。
10
Join the cabbage。
11
With chicken powder。
12
More salt。
13
Quick and flat。Soy sauce Make Tips
And the herbs that We use are ground cabbage, not the plastic shed. It grows from natural temperatures, grows relatively long, colours are deep, water content is low, is relatively unfavourable, and tastes are much more intense。