Home Sushi
Ingredients: rice,mango,apple cider vinegar,cucumber,laver,meat floss,ham sausage
Recipe Recommendations
- laver appropriate amount
- rice appropriate amount
- mango two
- ham sausage a
- cucumber appropriate amount
- meat floss appropriate amount
- apple cider vinegar appropriate amount
Steps for Home Sushi
1
Prepare materials.
2
Cut ham sausage and mango into strips respectively.
3
Lay a piece of seaweed on the bamboo curtain.
4
Then spread a layer of rice (steam the rice, let it cool slightly, and then add apple cider vinegar to mix).
5
Put gloves into a fresh-keeping bag and press the rice tightly.
6
Pressing rice is also an important step in wrapping sushi so that the finished product does not look loose. Especially for friends who are not wrapped tightly, they should try this method.
7
Spread a layer of plastic wrap on the pressed rice.
8
This one is wrapped with rice, and then turned over. The bamboo curtain is still at the bottom and the seaweed is at the top.
9
Spread a layer of salad dressing on the seaweed.
10
Serve with cucumbers and mangoes.
11
The first time the roll should be pressed and shaped, and the filling should be wrapped in. Don't use too much force. The seaweed will break and the filling will burst out.
12
Then slowly pull the bamboo curtain and roll it forward. Don't wrap the plastic wrap around the heart of the sushi, just wrap it around the outermost circle of the rice, otherwise it will be troublesome when eating. Finally, press the whole piece and shape it.
13
The sweet wrapped sushi rolls are ready. You don't need to remove the plastic wrap, just cut them into circles. It's easier to place so that they won't stick.
14
Next, it's internally wrapped or sweet, so there's nothing to say. Spread salad dressing on the rice, then add cucumber and mango.
15
Finally, wrap salty, add salad dressing, cucumber, ham sausage, and pork floss.
16
A total of five were made.
17
Cut it and set it up, and everyone can start eating.