All wheat pretzel
By VicentaLakin
It's done on Sunny's square, and here's to thank. There's a slight change from the original. Small, oil-free, sugar-free snacks, suitable for dieting friends, can pick up a piece to untangle when eating snacks。
Recipe Recommendations
- whole wheat flour 115 grams
- qingshui 80 grams
- salt 1/4 spoon
Steps for All wheat pretzel
1
Set the whole wheat flour, add salt, or not。
2
Add 70 grams of water and mix flour with chopsticks。
3
Depending on the water quality of your flour, you can decide whether to add the remaining water. Noodles are slightly sticky. 3 minutes for face rubbing, 1 minute for awakening, 3 minutes for rubbing。
4
It's divided into four noodles, each of which is reunited. Hot oven, 180 degrees, and the oven。
5
The face is bigger than the palm of the hand, and the eye is pierced with a fork to prevent the drumming of the finished product. Send it to the oven, 180 degrees, mid-level, I baked for 25 minutes. ♪ My oven is cold ♪
6
It took a little bit longer to bake, so I decided to make the cake a little bigger, a little thinner, just as it would fit into the oven, the oven would be at 190 degrees, the oven would be on the second floor in 10 minutes。
7
it's a comparison of two sizes, a big thin one with short hours, a sharper taste, a little thicker, a long one with long lips。
8
In small pieces, in sealed bottles, for a month。All wheat pretzel Make Tips
You can't bake, it's yellow, it's bitter。