Double corn brand
By VicentaLakin
It's called the Golden Jade Spectacular。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- senior
Steps for Double corn brand
1
There's less corn, less round。
2
Delicious。
3
Spray。
4
Food ready。
5
The corn-charged high-voltage pan is cooked。
6
The water wets the surface of the maize grains and throws off the extra moisture。
7
Add eggs, carrots, starch。
8
Corn grains, carrots. And starch glues the surface of maize. Corn grains cannot be too dry and require some wetness, otherwise they will not be covered with starch。
9
Half a bowl of corn oil in the pot was burned and poured out。
10
Turn the fire and leave a little oil in the pot. Pour corn grains into the ground, so that they can be flattened with a spoon back. It then boiled with a small fire for about three to five minutes, so that the corn grains were attached to a whole piece of pie (which could not be touched during the course of the frying, or would otherwise be scattered). You can take the whole pan and shake it。
11
Add the oil that just came out of the heat. Turning into the fire, the temperature was higher, and it was three minutes before the corn grains were soared。
12
Turning into the fire, the temperature was higher, and it was three minutes before the corn grains were soared。
13
Turn off the fire and use a pot shovel to help pour out the oil in the pot and brand the corn in the kitchen with paper to suck the excess oil。
14
Corn is missing so it's not round。
15
Cracker。
16
Spray the sugar。
17
Like, ketchup or milk。Double corn brand Make Tips
1. Corn grains shall be coated with starch. The corn grain surface is not too dry and requires some wetness, otherwise it will not be covered with starch 3. No maize grains may be touched during the course of the frying, or it will disperse。