A steak eggburger
By VicentaLakin
I've had a lot of burgers at the fast-food restaurant, and I've changed them. Look at my little bun
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A steak eggburger
1
Today's fort is simple, but because the food is ready and the morning is short, the steps are not taken. Because it's simple, so I'm sorry. Pictures are for breakfast today。
2
Step: Old noodles stung for 40 seconds with a microwave toaster and then in three pieces. At the bottom I put beef sauce on first, and I used the curry beef sauce that Mom brought back from Tibet。
3
Two fresh cucumbers。
4
We'll put on a roasted steak. Steaks are fried with butter and cooking with kitchen paper. Steaked steak. The light in the morning was not good. I made a piece of steak into two。
5
Put a wash of raw vegetables。
6
Squeeze on the salad sauce. I like Chishima。
7
Cover up the middle of the sheet。
8
Put the cuisine on。
9
Put on fried eggs。
10
Squeeze the ketchup。
11
There's beef sauce on the top of the bun。
12
Cover the eggs。
13
Stick in a string of sticks and stick up。
14
This fort's on eggs. The food is set to look at the moodA steak eggburger Make Tips
1. The buns must be covered with the old ones, the hard. Don't use your hair so loose, that's not good. 2. Steak pork and chicken steaks can be used whenever you like. Bacon can do it. Tomatoes can also be added, but I do not like them personally because of the water. I've never liked fried eggs. Just two or three drops of pan. Less oil is healthier. Beef sauce is salty and spicy. You can use mushroom sauce, godmother or something。