Quite a little potato
By VicentaLakin
It's time to eat little potatoes again in the year. The little potatoes of this time are special. It's good! It's got a little ham in it. It's for the old and the young
Recipe Recommendations
Steps for Quite a little potato
1
The fresh little potato wash I used to brush my skin off with that wire if I felt a little bit bigger than that。
2
Lunch cuttin。
3
Onions cut into onions。
4
Put moreseed oil in the pot. At the age of six, the potatoes were dropped in the fire, and the potatoes were blown to yellow on both sides. We're going to have to go back and forth before it's too late。
5
Turn the fire slowly and pour into lunch meat。
6
All the fabrics are mixed up in a single mix。
7
It tastes so good when you pour the sauce over the plate。