A few days ago, I saw a message from a relative saying that after coming to a gourmet restaurant, he understood the difference between food and delicious food. In fact, there are many ordinary ingredients. As long as we put a little thought into it and spend a little more time, we can bring a surprise to our family and bring a smile.
In the hot summer, I always prepare stone flower cake powder and fairy grass dense powder to make various cold drinks and desserts. I hope this poetic version of artificial sugar-core eggs will allow you to bring sweetness to your family and smile.
Artificial sugar-core egg
Recipe Recommendations
- milk 250 ml
- qingshui 1200 ml
- white sugar 100 grams
- sweetening
- cook
- half an hour
- simple
Steps for Artificial sugar-core egg
1
Prepare all materials.
2
Pour 50 grams (100 grams per bag) of stone flower cake powder into a small pot.
3
Add 200 ml of water and melt until there are no particles.
4
Filter with a colander into a larger pan. While filtering, use a spoon to press down the jelly of the stone cake in the direction. (I don't need to make cold drinks usually because I make artificial eggs. In order to make the egg whites tender and delicate, I use filtering)
5
After filtering, add 1000 ml of water, stir well, and then add white sugar. Turn on medium heat and cook, stirring in the direction while cooking.
6
After the stone cake is boiled, add a box of milk, stir well, and turn off the heat.
7
Prepare tool eggshells.
8
First fill 1/2 of the stone cake into the egg shell, then stand the "egg", cool it a little, and then put it into the refrigerator for a while until it does not flow. (I use a preserved egg box. If I don't have one, I can use a small cup.)
9
Wash and peel the mangoes.
10
Take a few mango meatballs and make "egg yolks". (A ball scooping spoon is easier to operate. I don't have it. It's made with a normal spoon.)
11
Remove the "egg" that no longer flows and add the "egg yolk".
12
If you feel that it is difficult to put, you can use a bamboo stick.
13
Then fill it with stone cake and continue to refrigerate in the refrigerator.
14
After the entire "egg" is completely solidified, take it out and carefully remove the eggshell.Artificial sugar-core egg Make Tips
1: Do not use high heat when cooking stone cake to avoid burning. And be sure to stir when cooking. 2: When preparing eggshells, crack open the big end of the egg to make it easier to hold the "yolk". And remember to clean it. 3: In order to help the two stone flower cakes bond, don't refrigerate for too long the first time, just don't flow. Moreover, the stone flower cakes placed in the second time should be warm. If it is cold, you can heat them again. Not usually.