Chicken-legged potato carrots
By VicentaLakin
Recipe Recommendations
- chicken legs four
- carrots a
- potatoes a
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- ginger a little
- green onions a little
- garlic a little
Steps for Chicken-legged potato carrots
1
The chicken legs were washed with boiling water, knifed on the legs of the chicken, and the carrot potatoes were washed to clean up large pieces。
2
Prepare a boiler with a proper amount of edible oil, with a little bit of ice sugar, with a little bit of fire in the chicken leg, some salt, and a little bit with a proper amount of water。
3
The casserole washes it clean, puts it into the cut carrot potatoes, pours the fried chicken leg together with soup into the casserole, adds a small piece of ginger, burns the fire, burns the fire for 30 minutes to a little bit of soup, joins the chicken with 13 fragrances, then magnifies the onions。
4
Here we go。