Tomato buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- carrot juice 265 grams
- sugar 20 grams
- corn oil 5 grams
- yeast powder 4 grams
- red bean paste appropriate amount
- cocoa powder a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Tomato buns
1
Squeeze carrots into juice with the original juice machine and take 265 grams。
2
Flour, carrot juice, sugar, corn oil and yeast powder are mixed into a smooth, slurch for five minutes。
3
A small piece is removed from the pasta and a small permit is added to be powdered into a brown pasta, covering the spare film。
4
Split the rest of the dough into 11 small agents。
5
It's a circle, with a proper amount of red bean sand。
6
Put a little tip on it。
7
Four stripes were mounted with scratches, and then one round, as shown。
8
Put your finger on the top down。
9
Then do it。
10
Coco-noodles grow thin, cut into squares and slashed。
11
Put one piece to the right on the left of the other. As shown in the figure。
12
Squeeze from the middle with chopsticks. Then roll the four sides to the center。
13
Put it on the dough, press it softly down from the middle with chopsticks, and it's done。
14
It ferments about twice as much in the room。
15
Cold water to the pot, and little fire to steam for about 20 minutes。
16
After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
17
Completed Chart