Pork tripe with black bean sauce
By AdaHeller
Ingredients: chicken essence
Recipe Recommendations
- pork tripe half a
- green pepper 150 grams
- cooking wine 30 ml
- octagonal of 2
- cinnamon 1 small piece
- cumin 1 small
- geranyl 3 tablets
- pepper 1 teaspoon
- pepper powder 1 teaspoon
- Jiang 1 large piece
- garlic 2 cloves
- soy sauce 50 ml
- salt a little
- chicken essence a little
- salty and fresh
- halogen
- an hour
- simple
Steps for Pork tripe with black bean sauce
1
Rinse the pork belly with water first, then put it into a pan and blanch it with water, and cook for about 5 minutes.
2
Remove the cooked pork belly, soak it in cold water and cool it to remove the white film and excess fat on the surface.
3
Spread 1 tablespoon of salt inside and outside, knead well, and let stand for 30 minutes.
4
Add 1 cup of flour, knead well, and let stand for 30 minutes.
5
Then rub it repeatedly, in every way you can imagine. After rubbing it for ten minutes, you can smell it, and if there is still a smell, continue rubbing until you can hardly smell it. The color of the pork belly that is rubbed clean will become lighter and look very clean.
6
Put the pork belly into a saucepan, add the marinade and old marinade, and stew until done, or put it into a pressure cooker. Bring to a boil over high heat and turn to low heat and pressure for 10 minutes.
7
Remove the stewed pork belly and cool it.
8
When cooling the pork belly thoroughly, cut the green pepper and cut it into short shredded pieces.
9
Chop the ginger and garlic.
10
Take half of the cooled pork belly and cut it into shredded silk.
11
Put 2 tablespoons of oil in a wok.
12
Cook until it is 50% hot, turn to low heat, add black bean sauce and ginger and garlic and stir-fry until fragrant.
13
Lower the green pepper.
14
Stir well, add salt and chicken essence and stir well.
15
Add shredded pork tripe and stir-fry well.
16
Add the soy sauce and stir-fry well.Pork tripe with black bean sauce Make Tips
1. When kneading with flour, you can also add a small spoonful of baking soda for a better deodorization effect. 2. Stewed pork tripe is the whole stewed, and half of it is cut off when frying.