Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1000g
- onion half a
- green pepper of 2
- ginger 1 block
- garlic appropriate amount
- pepper appropriate amount
- red pepper of 2
- coriander appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- salt appropriate amount
- spices appropriate amount
- beer 2 cans
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy lobster
1
Get ready for all the ingredients。
2
Lobster is soaked and washed。
3
The boiler heats up the oil, puts the peppers and peppers in it and blows up the scent and extracts the remaining oil。
4
Pour garlic and ginger in and make it smell。
5
Then put it in two spoons of soy sauce and made red oil。
6
Pour in a clean lobster。
7
Put onions and peppers down。
8
Pour in the beer。
9
And then white sugar, raw smoke, salt and pepper powder, boiled in the fire, turned into a 15-minute boiled in the fire。
10
At least half the soup left to turn off the fire and soak the lobster for a while。
11
It tastes better in the soup juice。Spicy lobster Make Tips
Lobsters must be washed clean and peeled when they are ready to eat。