A lasagna
By VicentaLakin
A lasagna, lasagna, soft, delicious, digestive, age-appropriate and very popular。
Recipe Recommendations
- flour 500 grams
- warm water 300 grams
- yeast 5 grams
- salt 1 teaspoon
- shisanxiang Half a teaspoon
- pepper Half a teaspoon
- edible oil 30 grams
- salty and fresh
- melting
- several hours
- ordinary
Steps for A lasagna
1
Make a souffle. Flour, salt, 13 fragrances, pepper powder in the supplements are placed in a small bowl, burned in the cooking pan, poured into the bowl, soaked and made。
2
Flour mixed with yeasts slowly pouring into warm water and rubbing into softer noodles。
3
Covered with a lid or a fresh film and fermented twice as much in warmth。
4
The fermented pasta is condensed into a large rounded face, with a large bowl attached to the centre of the skin, so that the face is presented with an inner circle and a foreign circle。
5
It's beautiful to put a soak on the face, split the outer circle into 16 equals (depending on the size of the face), not to open it, because it is only beautiful to leave a large piece of face on the whole bag, so three of the pieces are not cut, and the remaining 13 are cut。
6
Turn a piece of face into a small circle first。
7
The next-door face is covered in this piece of face, and it's covered in order to form a tortilla, so that the more the face on the cover, the more the layer will steam out, the thinner the skin。
8
The whole pasta is covered and wrapped with the rest of it。
9
The pasta is flat, big and white。
10
It was placed in a pan with a thin layer of oil, covered with a lid and awakened for 20 minutes。
11
Fire, small fire is branded to the surface, condensed, turned over and yellow on two sides。
12
It's cold, cut, it's edible。
13
Layers fold, soft and delicious。A lasagna Make Tips
One, two awakenings. 2. Always branded with a small fire, with a lid on it, which tends to result in the burning of the face of the pancakes and the uncharted phenomenon。