Cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- white sugar
- matcha powder 10g
- low powder 40g
- corn oil 40g
- milk 40g
- light cream appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Cake roll
1
Emelter and yolk separated。
2
The egg Qing has hit as far as the bubbles and sugars are concerned。
3
Bring up the eggbeater with a little angle on it。
4
In the yolk, add corn and sugar milk。
5
Smash even。
6
Get in the sun with tea powder and low powder。
7
Smash it evenly。
8
The distributed egg is divided three times into a single chord。
9
Scratch the oven in the mold and preheat 180°20。
10
It's cool。
11
A proper amount of light cream with a suitable amount of white sugar to make it hard。
12
Baked cake with a light cream。
13
Roll up and freeze the fridge for half an hour。
14
Cut in。
15
The finished chart。