Super soft pumpkin toast

By VicentaLakin

Super soft pumpkin toast
Pumpkin for a pumpkin toast! That's two 450 grams of Tusk

Recipe Recommendations

  • pumpkin puree 170g
  • high powder 500G
  • white sugar 80g
  • salt 4
  • yeast 5g
  • eggs of 2
  • milk 90g
  • butter 30g

Steps for Super soft pumpkin toast

  • Make Super soft pumpkin toast step 0
    1
    Pumpkin washes and skins in the steam pan。
  • Make Super soft pumpkin toast step 1
    2
    Scrambled into pumpkin mud。
  • Make Super soft pumpkin toast step 2
    3
    A procedure is initiated for all materials except butter to be placed in a baker。
  • Make Super soft pumpkin toast step 3
    4
    Put it in butter and start another program until the gloves are removed。
  • Make Super soft pumpkin toast step 4
    5
    Put it in the oven fermenting 30 degrees an hour。
  • Make Super soft pumpkin toast step 5
    6
    It's twice as big。
  • Make Super soft pumpkin toast step 6
    7
    The bubble is split into six equals, loose for 15 minutes, plastic。
  • Make Super soft pumpkin toast step 7
    8
    Volume。
  • Make Super soft pumpkin toast step 8
    9
    Put it in two toasters。
  • Make Super soft pumpkin toast step 9
    10
    Put it in the oven and ferment it to the full eight。
  • Make Super soft pumpkin toast step 10
    11
    The oven is 180 degrees, 45 minutes
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