Soft-fried bedding
By VicentaLakin
Recipe Recommendations
- diced scallop 150 grams
- onion 3 grams
- peanut oil 500 grams
- cooking wine 10 grams
- salt 2 grams
- white pepper 0.5 grams
- barbecue material 0.5 grams
- flour 50 grams
- egg white one
- water appropriate amount
- prickly ash leaves 3 grams
- Jiang 3 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for Soft-fried bedding
1
Pulp fan bedding, without a drop of water before freezing. Freezing。
2
Don't try to find it。
3
Put on a ginger。
4
White pepper powder。
5
放White pepper powder。
6
The wine and salt。
7
Put pretzels on, evenly mix. Pickle in。
8
Pick it up, pick it up。
9
An egg cleaner is inserted in the container, flour is placed and a little water is mixed up。
10
It's a water shortage。
11
A little more water even, that's all. A flow like honey would do。
12
Powder oil。
13
Seventy percent hot, fanned bedding。
14
Keep mixing。
15
It's ripe outside。
16
Keep giving fire when the bubbles in the oil are gone。
17
Falling into a bedding bomb。
18
Looks like you've got a lot of gold. I've got barbecues, but I'm in a hurry to get some pepper leaf。
19
The pepper leaves are blown up. Let's go to the table。Soft-fried bedding Make Tips
It's not good when it's cold。