The color is dark and dark with soda powder, which is particularly tempting and can be completed in half an hour. It is delicious when eaten hot.
Convenient, fast, low-calorie, simple and easy to use, with almost zero failure. Highly recommended:)(This is not what I said)
cocoa muffin
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- butter 50g
- milk 150ML
- cocoa powder 10 grams
- baking powder 5g
- baking soda 1.5g
- sweetening
- baking
- half an hour
- simple
Steps for cocoa muffin
1
First preheat the oven to 190 degrees, and then start making. Prepare materials.2
Beat the eggs in a bowl, add in the red sugar and stir well. Add melted butter and milk, stir well and set aside.3
Add soda powder, baking powder, and cocoa powder to the flour, mix well, and sieve.4
Pour the sifted flour into the egg mixture. Mix gently with a rubber spatula.5
When mixing, be careful to mix the dry and wet materials completely, and never over-stir. The batter will look rough and lumpy after mixing, but don't continue to stir.6
Pour the batter into the paper cup and make it 2/3 full.7
Immediately place in preheated oven at 190 degrees, medium, for about 15 minutes.