Cheese fries

1

Biscuit broke with a cuisine machine and fell into the bowl。

2

Butter-insulated water melts and is mixed in biscuits。

3

Combination cookies are broken into moulds, and they are flatted with razors and put in freezers for use。

4

The early cheese room is softened, with a few blends and evens, followed by fine sugar。

5

Add lemonade to the mix。

6

Join the yolk and the eggs in fractions。

7

Add the light cream to the mix。

8

It's pouring into corn starch。

9

Take a third of the cheese paste and the red bean sand。

10

Put original cheese in the mold that was ready before。

11

And then you pour it into the red beans cheese paste, and you lightly paint it with a cake needle。

12

Crash twice, blow bubbles. Put it in the pre-heated oven for 40-50 minutes at 150 degrees。

13

When the baked cake is naturally cooled, it is sealed with a protective film and frozen in the fridge for at least three hours。

14

Refrigerated cake slices, decorated enough。

1 . the time of saving cheese bars: 1 week. 2. cheese paste has intermittent particles that can be sifted, so the taste is better. three, shredded cookies, small partners with no cuisine, can be broken with a cane. 4. there is no red bean sand, which can be replaced by cocoa powder, tea powder or potato powder, which is approximately 5g. five, it's cold baked. the temperature is too high, the color of the surface is very deep, and the effect of this is not good. 6. when the face is turned upside down, the altitude of the mold is about 10 centimetres, which helps to remove the bubble, and it is not easy for some of the positions to warm up. 7. the weight of eggs of the same size depends on the amount of protein, the amount of protein per egg will vary and the weight of yolk will not vary significantly。